Restaurant Director

Job overview

The Restaurant Director role is onsite in Terrell, TX, and pays $18–$30 per hour. The position leads day-to-day management and long-term success at an independently owned and operated quick-service restaurant. The director oversees restaurant operations, develops the team, manages costs and performance, and works with ownership on strategy and growth. The role contributes to consistent service, food quality, operational efficiency, and guest satisfaction.

What you'll do

• Oversee service, staffing, food quality, cleanliness, and guest satisfaction
• hire, train, and develop team members
• monitor inventory, food and labor costs, and financial performance
• ensure compliance with health regulations, safety standards, and brand guidelines
• manage scheduling and shift coverage
• address guest concerns
• work with ownership on strategy and budgeting
• implement operational improvements
• and support the team on the floor as needed.

What we're looking for

Skills & competencies

restaurant director

quick-service restaurant

restaurant operations

team leadership

staff development

inventory

cost control

guest satisfaction

food safety

terrell tx

chick-fil-a terrell

$18–$30/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k), 401(k) matching, dental insurance, employee discounts, health insurance, paid time off, vision insurance, performance-based bonuses, employee meals, and direct influence on business decisions and workplace culture.

Why this role

The posting requires three or more years of quick-service or fast-casual restaurant management experience and describes a hands-on working-manager approach.

About the employer

Chick-fil-A Terrell is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.