General Manager

Job overview

The General Manager is an onsite role in Saint Louis, MO, with compensation of $65,000–$80,000 per year. The position leads daily restaurant operations and works with ownership on plans for training, efficiency, property management, and brand growth. The General Manager is responsible for leading and developing the restaurant team while balancing guest service with business performance. The role oversees operating standards, financial controls, inventory, compliance, and improvement efforts to support the restaurant’s overall success.

What you'll do

• Lead, coach, and develop the restaurant team
• oversee daily operations
• manage budgets, labor, and cost controls
• monitor inventory, place orders, and maintain vendor relationships
• uphold guest service and quality standards
• enforce health, safety, and regulatory compliance
• analyze performance metrics and implement improvement strategies.

What we're looking for

Skills & competencies

general manager

restaurant operations

team leadership

hospitality

guest experience

budget management

labor controls

inventory management

saint louis mo

ray's sportshouse

$65k–$80k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based incentives
• advancement and professional development opportunities
• flexible scheduling.

Why this role

Works directly with ownership on short- and medium-term plans; prior general management experience and supporting references are required.

About the employer

Ray's SportsHouse is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.