Line Cook — PUB 365

Job overview

The Line Cook role is an onsite position in Las Vegas, NV. Compensation is not specified. The cook supports PUB 365 by preparing and cooking menu items to established recipes and standards while maintaining a clean, organized, and safe kitchen. The role works across kitchen stations, monitors food freshness and inventory, and follows health and safety requirements. It also supports food-cost control, kitchen cleanliness, and training for new kitchen staff.

What you'll do

• Prepare and present food to recipe and portion standards
• operate and maintain kitchen equipment
• monitor freshness and inventory
• assist across broiler, sauté, and fryer stations
• minimize waste
• store and rotate food according to health regulations
• maintain clean workstations
• label prepared food
• train new kitchen staff
• record temperatures, production, and waste.

What we're looking for

Skills & competencies

line cook

pub 365

las vegas nv

tuscany suites and casino

kitchen operations

food preparation

broiler

sauté

fryer

food safety

inventory

night and weekend shifts

Work arrangement

• Weekend coverage required

Why this role

The posting requires a high school diploma or GED, two years of experience, and a valid Nevada Health card; varied shifts, including nights, weekends, and holidays, are required.

About the employer

Tuscany Suites and Casino is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.