Back to search

Director of Culinary / Corporate Executive Chef

Buddy's Pizza · Farmington, MI · Restaurant operations, CPG, catering, marketing, and purchasing

Employment type

Full-time

Work setting

On-site

Location

Farmington, MI

Schedule

Day shift

Posted

Apply for this job

You'll be redirected to the employer's application page.

Job overview

The Director of Culinary / Corporate Executive Chef role is onsite in Metro Detroit, MI, with regular travel to restaurants and a co-manufacturing partner in the Midwest; compensation is not specified. Buddy’s Pizza operates restaurants and sells frozen pizza through grocers and distributors. The culinary leader maintains consistent recipes and quality across restaurant and retail products while developing new menu items and frozen products. The role connects culinary standards, product development, training, food cost, and production execution across both businesses.

What you'll do

  • Own and document brand recipes and specifications
  • lead restaurant menu items, limited-time offers, and updates from concept to launch
  • lead frozen product development from bench through plant trials and first production
  • conduct quality checks and address deviations
  • partner on recipe costing, menu pricing, food cost targets, and ingredient changes
  • develop kitchen training
  • maintain catering menus
  • support food safety, allergen, nutrition, and labeling accuracy
  • monitor trends and competitors. Requires 8+ years in professional kitchens, including 3+ years as an executive, corporate, or culinary manager in a multi-unit restaurant company, plus hands-on product development and production experience. Regular travel is required.

What we're looking for

Skills & competencies
director of culinary
corporate executive chef
metro detroit mi
buddy's pizza
full-time
restaurant operations
frozen product development
pizza
menu development
food safety
regular travel
co-manufacturing
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Competitive pay, bonus, and benefits are mentioned
  • specific details are not provided.

Why this role

Leads culinary work across restaurant and frozen retail businesses; works directly with the CEO and leadership team; regular travel across Metro Detroit and to a Midwest co-manufacturing partner.

About the employer

Buddy's Pizza is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
35-1011.00
Apply for this job

You'll be redirected to the employer's application page.

Browse more jobs

Listing ID: 93d2b157-ddc7-4267-b43d-a66abde284c1

    Director of Culinary / Corporate Executive Chef | CollabWORK