General Manager, Bar and Restaurant

Job overview

The General Manager, Bar and Restaurant role is onsite in Laplace, LA. Compensation is not specified. The manager oversees daily operations at a Fat Tuesday bar and restaurant, with a focus on operational execution, team development, guest satisfaction, and financial performance. The role leads staff and maintains brand standards while building sales, controlling costs, and meeting company policies and regulatory requirements. It supports a nightlife location and its guest experience.

What you'll do

• Manage inventory, ordering, cash handling, deposits, labor costs, and compliance with food safety, sanitation, and alcohol-service regulations
• train and coach staff
• participate in hiring and performance reviews
• resolve guest concerns
• maintain cleanliness, safety, and brand standards.

What we're looking for

Skills & competencies

general manager

bar and restaurant

hospitality

nightlife

operations

team development

guest experience

financial performance

laplace la

briggs management llc

servsafe manager certification

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts
• competitive compensation is stated without numeric amounts.

Why this role

Requires ServSafe Manager Certification; schedule flexibility includes weekends, holidays, and late-night hours; minimum 40 hours per week.

About the employer

Briggs Management LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.