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Closing Baker / Crew Member

Crumbl Cookies · Salem, NH · Closing crew

Compensation

$16 – $20 /hr

Employment type

Part-time

Work setting

On-site

Location

Salem, NH

Schedule

Rotating shifts

Posted

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Job overview

The Closing Baker / Crew Member role is onsite in Salem, NH, with pay of $16–$20 per hour, including tips. The position is focused on closing shifts, approximately 4:00 PM–10:30 PM, and requires availability every Friday and Saturday. Crumbl Cookies serves rotating weekly cookie flavors to guests. The crew member prepares and decorates cookies, serves guests, and completes closing work so the store is clean, stocked, and ready for the next day. Teamwork across baking, guest service, and sanitation supports consistent products and an orderly store close.

What you'll do

  • Mix dough and bake cookies
  • decorate and package cookies
  • welcome guests, explain the weekly menu, take orders, and process payments
  • clean and sanitize equipment, workstations, and guest areas
  • restock supplies
  • prepare the store for the next day
  • complete closing tasks with teammates.

What we're looking for

Skills & competencies
closing baker
crew member
part-time
salem nh
crumbl cookies
closing shift
4:00–10:30 pm
cookie baking
cookie decorating
friday and saturday required
$16–$20/hour
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Eligible full-time employees receive two weeks of paid vacation, health insurance options, one guaranteed weekend day off, 50% product discount, referral bonuses up to $1,000, and a 15% tuition discount through Southern New Hampshire University.

Why this role

No professional baking experience is required; training is provided. Closing availability from approximately 4:00 PM–10:30 PM and availability every Friday and Saturday are required.

About the employer

Crumbl Cookies is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.

Additional details

Industry sector
72
Industry
Snack and Nonalcoholic Beverage Bars
Occupation code
51-3011.00
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