Line Cook — Bethesda

Job overview

The Line Cook role is onsite in Bethesda, MD, and part-time. The posting states pay of $16.50 or more per hour depending on experience, plus $2–$3 per hour in tips. DIG’s scratch-based kitchens train team members in culinary skills and support its mission to rebuild the food system. The cook prepares and cooks ingredients using recipes, gains exposure to different kitchen stations, and supports service during peak and off-peak periods. Food safety practices and guest communication help maintain a quality dining experience while contributing to the restaurant team’s success.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• explain menu offerings, seasonality, and ingredients to guests
• support the team during peak and off-peak service
• follow Department of Health and DIG food-safety standards
• uphold anti-discrimination and anti-harassment policies.

What we're looking for

Skills & competencies

line cook

part-time

bethesda md

dig inn

$16.50+/hr

$2–$3/hr tips

scratch kitchen

food preparation

garde manger

grill

food safety

complimentary daily lunch

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• 401(k) programming
• parental leave
• Thanksgiving, Christmas, and other holidays off
• flexible scheduling
• complimentary daily lunch
• commuter benefits.

Why this role

$16.50+ per hour depending on experience plus $2–$3 per hour in tips; complimentary daily DIG lunch; Thanksgiving, Christmas, and other holidays off; flexible scheduling.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.