Culinary Manager – Rehabilitation and Health Center

Job overview

The Culinary Manager – Rehabilitation and Health Center role is onsite in Sequim, WA. Compensation is not specified. The manager leads the Culinary Department at Sequim Rehabilitation & Health Center, helping enhance residents’ quality of life through nutritious meals and meaningful dining experiences. The role oversees kitchen operations, staff, food purchasing, budgets, food safety, and menu execution. Working with the Registered Dietitian and facility leadership, the manager supports resident-centered nutritional care and consistent dining service.

What you'll do

• Lead daily Culinary Department operations
• supervise, train, coach, and support culinary staff
• ensure compliance with foodservice regulations
• collaborate with the Registered Dietitian on regular and therapeutic menus
• oversee purchasing, inventory, and budgets
• monitor food quality, presentation, sanitation, and resident satisfaction
• ensure physician-ordered diets are prepared and served accurately
• conduct inspections and implement improvement plans.

What we're looking for

Skills & competencies

culinary manager

sequim wa

cascadia healthcare

rehabilitation and health center

culinary department

resident dining

therapeutic menus

food safety

inventory management

monday–friday

occasional weekends

servsafe

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• life insurance
• short- and long-term disability
• paid time off
• sick leave
• career development opportunities.

Why this role

Full-time Monday–Friday schedule with occasional weekends. Requires high school diploma or equivalent, two years of large-scale food preparation, one year of supervisory experience, ServSafe Food Safety Certification, and one listed professional credential: CDM, CFPP, DTR, or American Culinary Federation certification.

About the employer

Cascadia EE LLC is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.