Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Middlebury, IN; compensation is not specified. The position is with a Subway restaurant and supports guest service, food preparation, and restaurant operations. The manager leads staff and daily operations, maintaining food safety, service, and restaurant standards. Recruiting, training, inventory and money controls, and local marketing help the restaurant serve guests and meet business goals.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit staff
• maintain safety and security standards
• maintain and analyze business records
• contact prospective guests to promote sales
• plan special events and promotions
• train and supervise staff.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest experience

food safety

staff recruiting

team training

inventory management

middlebury in

subway

community outreach

restaurant supervision

day and evening shifts

weekend shifts

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and opportunity to earn university course credits.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent required; college degree preferred. Full-time/part-time and day/evening/weekend shifts vary by location. Team members may access brand partnership discounts, scholarship opportunities, and university course credits.

About the employer

Subway - 45824-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.