Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Erie, IL. Compensation is not specified, and this position supports the operations of a Taco Bell franchise location. The purpose of this role is to oversee daily restaurant operations, build a high-performing team, and ensure a positive experience for both employees and guests. The manager is responsible for driving sales, managing P&L statements, and upholding the company's core values of accountability, integrity, and excellence.

What you'll do

• Manage restaurant operations, lead and develop team members, oversee P&L and financial performance, ensure compliance with health and safety laws, and maintain high standards for customer service.

What we're looking for

Skills & competencies

full-time

day shift

erie il

border foods

restaurant manager

taco bell

no degree required

onsite

fast food

management

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Scholarship opportunities, Paid Time Off, Sick Pay, Holiday Pay, Free food

Why this role

Includes potential for annual bonuses up to $40,000 and an annual 'Best of the Best' trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.