Line Cook

Job overview

The Line Cook role is onsite in Dallas, TX; compensation is not specified. The position is with Son of a Butcher, a restaurant described as serving Wagyu beef, house-made sauces, and sides to the Lowest Greenville neighborhood. The cook prepares food in a fast-paced kitchen while maintaining an organized, clean workspace and following sanitation procedures. Attention to detail, proper use of knives and kitchen equipment, and teamwork support consistent food preparation and service.

What you'll do

• Prepare food as part of the line-cook team
• maintain a clean and organized workspace
• use knives and other required equipment properly
• follow sanitation procedures
• work collaboratively and ask teammates for help when needed.

What we're looking for

Skills & competencies

line cook

dallas tx

son of a butcher

restaurant kitchen

wagyu beef

house-made sauces

grill experience a plus

food preparation

sanitation procedures

knife skills

fast-paced kitchen

high school diploma or equivalent

Work arrangement

• Weekend coverage required

Why this role

Requires at least one year of line-cook experience; grill experience is a plus. High school diploma or equivalent required. Must be able to stand for long periods and lift at least 50 pounds.

About the employer

SON OF A BUTCHER GREENVILLE, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.