Catering Manager 3
Compensation
$56k – $73k /yr
Employment type
Full-time
Work setting
On-site
Location
Nashville, TN
Schedule
Day shift
Posted
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Job overview
The Catering Manager 3 is an onsite role based in Nashville, TN, with a salary range of $56,270 to $72,820 per year. This position leads catering operations at HCA Headquarters, focusing on high-profile events and client partnerships. This role exists to provide operational leadership for a team of five. By managing catering from planning to execution and collaborating with the Executive Chef, the manager ensures the delivery of exceptional service in a fast-paced corporate environment.
What you'll do
- Lead catering operations from planning to execution.
- Manage a team of five.
- Collaborate with the Executive Chef on menus.
- Manage financial performance, including costing.
- Build and maintain client relationships.
What we're looking for
- Skills & competencies
- full-timeday shiftnashville tnsodexocatering managercorporate diningleadershiponsiteno on-callno travel$56k-$72k
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision Care, Wellness Programs, 401(k) with matching, Paid Time Off, Company Holidays, Career Growth, Tuition Reimbursement
Why this role
Supports HCA Headquarters; manages a team of five.
About the employer
Sodexo is hiring for this role. Industry: Caterers. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Caterers
- Occupation code
- 11-9051.00
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Listing ID: 934eb722-3fde-486c-8741-d15dd4b31204