Cook

Job overview

The Cook role is onsite in Miami, FL. Compensation is not specified. Westchester General Hospital’s food service team prepares meals for patients, staff, and catering functions. The cook prepares food according to recipes, production sheets, dietary requirements, and quality standards. The role supports safe, timely meal service and maintains an organized and sanitary work area.

What you'll do

• Prepare, season, cook, taste, carve, and serve food
• follow recipes and production sheets
• prepare hot foods for patients, staff, and catering
• operate kitchen equipment
• prepare foods in accordance with therapeutic diets and portion requirements
• maintain an organized work area
• record temperature controls
• perform next-day menu pre-production
• use leftovers effectively
• participate in continuous quality improvement. The posting says the cook may supervise other cooks and may be cross-trained.

What we're looking for

Skills & competencies

cook

hospital food service

miami fl

westchester general hospital

patient meals

food preparation

therapeutic diets

kitchen equipment

food safety

catering

large-scale food preparation

weekend rotation may be required

Work arrangement

• Weekend coverage required

Why this role

The posting notes that shifts may vary and weekend rotation may be required based on department needs; overtime may also be required.

About the employer

Westchester General Hospital is hiring for this role. Industry: General Medical and Surgical Hospitals. Sector: 62.