Front-of-House General Manager, Restaurant

Job overview

The Front-of-House General Manager role is onsite in New York, NY. The stated annual salary range is $75,000–$90,000. The role supports restaurant operations and the Roberta’s team’s guest service. The general manager leads the front-of-house management team and oversees restaurant operations, aiming to provide welcoming hospitality, develop staff, maintain operating standards, and support sales growth.

What you'll do

• Oversee restaurant operations and front-of-house management
• develop hourly and management staff
• make employment decisions consistent with the Director of Operations’ guidelines
• lead meetings
• manage delivery-platform menus and hours
• prepare for health inspections
• support sales initiatives
• oversee cash handling, accounts payable, deposits, and payroll administration
• and manage labor against weekly targets. Must be available for 3–4 closing shifts per week, Thursday through Sunday.

What we're looking for

Skills & competencies

restaurant general manager

front of house

new york ny

$75,000–$90,000/year

restaurant operations

guest hospitality

staff development

labor management

food safety

delivery platforms

closing shifts

thursday–sunday

Work arrangement

• Weekend coverage required

Why this role

Requires availability for 3–4 closing shifts weekly, Thursday through Sunday.

About the employer

Nineteen Twenty Four (400) is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.