Line Cook — The Markham Hotel

Job overview

The Line Cook role is onsite in Gulfport, MS. Compensation is described as a competitive hourly wage, with no numeric amount specified. The position supports food service at The Markham Hotel. The cook prepares and plates dishes to restaurant specifications, maintaining quality, timing, cleanliness, and food safety. The role works with kitchen and front-of-house colleagues to keep service organized and deliver orders accurately during busy periods.

What you'll do

• Prepare and cook food according to recipes, portions, and presentation guidelines
• maintain workstation cleanliness and organization
• follow kitchen manager or chef instructions
• plate dishes to restaurant standards
• coordinate timely food delivery with kitchen staff
• clean and maintain equipment and kitchen areas
• help track inventory and receive and store deliveries
• communicate with kitchen and front-of-house staff
• follow food safety, sanitation, and allergen protocols
• manage multiple orders during peak service.

What we're looking for

Skills & competencies

line cook

the markham hotel

gulfport ms

lodging and leisure investments

food preparation

food plating

kitchen safety

food sanitation

inventory support

hotel food service

Work arrangement

• Weekend coverage required

Why this role

Previous kitchen or line-cook experience is preferred but not required; shifts may include evenings, weekends, and holidays.

About the employer

Lodging and Leisure Investments is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.