Line Cook

Job overview

The Line Cook role is onsite in Chesterfield, MO, with compensation of $10–$15 per hour. Hi-Pointe Drive-In is a fast-casual restaurant focused on burgers and hospitality. The cook prepares food and supports kitchen operations to provide a positive guest experience. The role maintains station readiness, food safety, cleanliness, inventory, and portion control while working with other kitchen staff.

What you'll do

• Prepare food and assist the general manager and assistant general manager
• maintain the assigned station and food safety
• set up stations and stock supplies
• cook with other kitchen staff
• clean and organize stations and equipment
• manage inventory, food ordering, and portion control
• follow local and state food safety requirements
• assist with community events and festivals
• perform other tasks assigned by the manager.

What we're looking for

Skills & competencies

line cook

full-time

chesterfield mo

hi-pointe drive-in

burger restaurant

food preparation

kitchen station

food safety

inventory

portion control

kitchen cleaning

$10–$15/hr

Work arrangement

• Weekend coverage required

Why this role

The posting describes a people-first, chef-driven restaurant focused on hospitality and an authentic take on its food category.

About the employer

Hi-Pointe Drive-In is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.