Meat Trimmer (Butcher)

Job overview

The Meat Trimmer (Butcher) role is onsite in San Antonio, TX. Compensation is $18 per hour. The position prepares meat for Terry Black’s Barbecue’s barbecue operations. The trimmer prepares cuts to the desired shape for cooking, seasons meat according to recipes, and helps maintain a steady supply for barbecue preparation. Careful sanitation and efficient work support food safety, production goals, and waste reduction.

What you'll do

• Trim meat cuts by removing excess fat, connective tissue, and undesirable portions while preserving shape
• follow recipes to season meat
• fill sausage casings and use a meat grinder
• follow food-safety and sanitation guidelines to prevent cross-contamination
• work with the team to meet production goals, minimize waste, and maintain productivity
• complete tasks assigned by management.

What we're looking for

Skills & competencies

meat trimmer

butcher

meat preparation

barbecue

meat trimming

sausage preparation

meat grinder

food safety

sanitation

production goals

san antonio tx

terry black's barbecue

$18 per hour

Work arrangement

• Weekend coverage required

Why this role

The posting specifies $18 per hour and part-time employment; meat-trimming skill and food-safety practices are central to the work.

About the employer

Terry Black's Barbecue is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.