Director of Culinary Operations

Job overview

The Director of Culinary Operations is an onsite role based in Marquette, MI. Compensation is not specified for this position, which supports the dining services department at Healthcare Services Group, Inc. to positively impact the communities they serve. This role exists to oversee dining services operations across multiple locations, ensuring compliance with federal and state requirements while managing staff training, development, and scheduling to maintain high standards of service.

What you'll do

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff.

What we're looking for

Skills & competencies

full-time

day shift

marquette mi

healthcare services group

dining services

management

onsite

unlimited pto

401k

no on-call

weekend work required

Work arrangement

• Weekend coverage required

Benefits & perks

• Unlimited Paid Time Off, Comprehensive Benefits Package (Medical, Dental, Vision), Free Telemedicine, 401(k), PNC EarnedIt, Financial Wellness Support, Employee Stock Purchase Plan.

Why this role

Unlimited Paid Time Off, Comprehensive Benefits Package, Free Telemedicine, 401(k), PNC EarnedIt, Financial Wellness Support, Training & Development, Employee Stock Purchase Plan.

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.