Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Seaside, CA. The posting describes compensation as based on the appropriate pay band and experience, with an incentive bonus plan; a numeric pay range is not specified. The role supports Burger King restaurant operations at the Seaside location. The manager is responsible for profitable restaurant operations, customer service, sales, cost control, and employee development. The role coordinates staffing, food quality, safety, and administrative processes to support restaurant performance and company procedures.

What you'll do

• Oversee restaurant operations and customer service
• train and coach employees
• monitor sales, inventory, utilities, supplies, and costs
• review profit-and-loss statements and take corrective action
• prepare labor schedules
• manage cash controls and deposits
• maintain food safety, cleanliness, and workplace safety
• handle hiring, payroll, performance reviews, and required records
• coordinate maintenance and administrative paperwork.

What we're looking for

Skills & competencies

restaurant general manager

seaside ca

burger king

restaurant operations

quick-service restaurant

team leadership

customer service

cost control

sales

labor scheduling

servsafe

open availability

Work arrangement

• Weekend coverage required

Why this role

Requires open availability and ServSafe certification; compensation includes an incentive bonus plan based on performance and profitability.

About the employer

Burger King - 1650 - Seaside is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.