District Manager, Quick-Service Restaurants

Job overview

The District Manager, Quick-Service Restaurants role is a full-time, onsite position based in Wyoming, MI, overseeing 8–10 restaurant locations within a designated district. Compensation is not specified; the posting describes a competitive salary and performance-based bonuses. Empire Hospitality Group seeks to improve sales, guest experience, team culture, and operations across its restaurants. The manager leads daily operations across multiple locations and develops teams while monitoring sales, customer satisfaction, and operational performance. The role supports consistent standards, regulatory compliance, and district-wide progress toward company goals.

What you'll do

• Oversee daily operations at 8–10 quick-service restaurant locations
• develop strategies to grow sales and meet revenue targets
• recruit, train, and develop teams
• monitor sales, customer satisfaction, and operational efficiency
• ensure food safety, cleanliness, and health-regulation compliance
• address employee and customer concerns
• collaborate with district managers and corporate leadership.

What we're looking for

Skills & competencies

district manager

quick-service restaurants

multi-unit management

restaurant operations

sales growth

team leadership

guest experience

food safety

wyoming mi

empire hospitality group

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonuses
• career advancement and professional development opportunities.

Why this role

Multi-unit leadership role covering 8–10 quick-service restaurant locations; travel within the designated district as needed.

About the employer

Subway - 1683-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.