Prep Cook

Job overview

The Prep Cook role is an onsite, full-time position in Gainesville, GA. Compensation is not specified. The position supports Pelican Pete’s, a tiki-style restaurant on Lake Lanier offering food, drinks, lake views, and live music. The role prepares ingredients and kitchen components for service while maintaining food safety and an organized prep station. It helps the kitchen team deliver timely, consistent food service by preparing and storing ingredients properly and assisting with deliveries and cleanliness.

What you'll do

• Wash, peel, chop, slice, and portion ingredients according to recipes and standards
• prepare basic sauces and dressings as directed
• label, date, and store food items
• maintain a clean and organized prep station
• follow food safety and sanitation guidelines
• assist with receiving and storing deliveries
• communicate with the kitchen team to support timely preparation.

What we're looking for

Skills & competencies

prep cook

full-time

gainesville ga

pelican pete’s

kitchen preparation

ingredient prep

food safety

sanitation

knife skills

kitchen teamwork

weekend and holiday availability

training provided

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive wages
• performance-based career growth
• employee dining discounts.

Why this role

Previous kitchen experience is preferred but not required; training is provided for the right candidate.

About the employer

Pelican Pete's is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.