Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Denver, CO, with annual compensation of $50,000–$53,000. The posting describes a Subway restaurant management position focused on guest experience, food service, restaurant operations, and local marketing. The manager recruits and trains staff, oversees food preparation and service, maintains inventory and money-control systems, and supports restaurant safety and security. The role also maintains and analyzes business records, supports marketing initiatives, plans promotions and events, and helps increase sales.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and operations
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records and support sales
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

denver co

subway

restaurant operations

guest experience

food service

staff recruitment

staff training

inventory management

food safety

local marketing

$50k–$53k/year

scholarship opportunities

university course credits

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.

Why this role

The posting requires at least two years in a restaurant environment and experience supervising and training staff; a high school diploma or equivalent is listed, with a college degree preferred.

About the employer

Subway - 46433-0 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.