Bread Baker — Rose Street Bread Lab, Overnight

Job overview

The Bread Baker role is an onsite, full-time position in Saint Paul, MN, at Rose Street Bread Lab, with a 2 AM–10 AM shift and pay of $20–$22 per hour. The Lab produces artisanal breads and viennoiserie for retail and wholesale clients and extends Patisserie 46’s French bakeries. The baker prepares bread and viennoiserie with the production team, using yeasted-product skills and specified bakery equipment to support consistent product quality and customer delivery.

What you'll do

• Prepare artisanal breads and viennoiserie during the 2 AM–10 AM shift
• collaborate with the team on retail and wholesale production
• use spiral mixers, deck ovens, and rack ovens. The posting requires proficiency with yeasted products and at least two years of prior experience.

What we're looking for

Skills & competencies

bread baker

rose street bread lab

saint paul mn

patisserie 46

full-time

2 am–10 am

overnight production

artisanal bread

viennoiserie

yeasted products

spiral mixer

deck oven

rack oven

$20–$22/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts
• training and development
• health insurance.

About the employer

Patisserie 46 is hiring for this role. Industry: Commercial Bakeries. Sector: 31.