Dietary Manager

Job overview

The Dietary Manager role is onsite in Springfield, MO. Compensation is not specified. The position manages food service operations at Springfield Villa and supports the dietary needs of its patient population. The manager oversees kitchen operations, staff, inventory, budgets, sanitation, and scheduling so meals are prepared and delivered safely and the facility’s food service needs are met.

What you'll do

• Manage daily food service operations
• recruit, hire, and train staff
• instruct staff on meal preparation
• maintain kitchen inventory
• work within a budget
• ensure sanitary meal preparation and delivery
• create and manage kitchen staff schedules.

What we're looking for

Skills & competencies

dietary manager

food service

kitchen operations

meal preparation

sanitation

inventory management

staff scheduling

springfield mo

springfield villa

full-time

healthcare facility

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance, life insurance, long- and short-term disability, vacation, paid sick time, 401(k), and tuition reimbursement.

Why this role

Dietary manager certification is preferred; prior food-service experience is requested, with management experience preferred.

About the employer

SPRINGFIELD VILLA is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.