Prep Cook, Line Cook, and Dishwasher — Tatte Foggy Bottom

Job overview

The Prep Cook, Line Cook, and Dishwasher roles are onsite in Washington, DC. Compensation varies by position: dishwashers earn $18.50–$20.10 per hour, prep cooks earn $18.75–$21.00 per hour, and line cooks earn $19.00–$22.70 per hour. Tatte’s savory team prepares dishes from scratch with a focus on quality and craftsmanship. These kitchen roles support food preparation, cooking, and dish operations while maintaining recipe, quality, and sanitation standards. Team members work together to keep ingredients, workstations, and kitchen supplies ready for service.

What you'll do

• Prep cooks follow prep lists, label and stock ingredients, prepare produce and meats, measure ingredients, monitor storage and temperatures, and maintain a clean kitchen.
• Line cooks prepare and cook food to recipes and presentation standards, operate kitchen equipment, set up and break down workstations, and clean tools and equipment.
• Dishwashers maintain the dish machine and keep dishware, glassware, silverware, utensils, and cookware available and clean.

What we're looking for

Skills & competencies

prep cook

line cook

dishwasher

foggy bottom washington dc

tatte

full-time

kitchen operations

food preparation

sanitation

no late nights

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance for full-time team members
• 401(k) with vesting match
• employee assistance program
• vacation after one year of full-time service
• paid sick time
• free drinks and discounted meals
• growth potential.

Why this role

Flexible schedule with no late nights. Benefits include health, dental, and vision insurance for full-time team members, 401(k) with vesting match, employee assistance program, vacation after one year of full-time service, paid sick time, free drinks, discounted meals, and growth potential.

About the employer

Tatte Holdings, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.