Assistant General Manager — Fine-Dining Mediterranean

Job overview

The Assistant General Manager — Fine-Dining Mediterranean role is onsite in Washington, DC, and is full-time, with evening and weekend availability required. Compensation is $80,000–$90,000 per year, plus a 10% bonus. The role is part of the leadership team at a high-volume, full-service restaurant.

What you'll do

• Partner with the General Manager to oversee daily operations and service standards
• lead front-of-house teams
• support food and beverage quality, inventory, cost controls, staffing, and scheduling
• train and coach employees
• address guest concerns
• monitor performance and reporting
• and support sales, profitability, and compliance initiatives.

What we're looking for

Skills & competencies

assistant general manager

fine-dining mediterranean

full-time

washington dc

one haus

restaurant operations

front-of-house leadership

team development

guest experience

labor planning

inventory management

p&l support

$80k–$90k salary

10% bonus

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision coverage
• paid time off
• commuter benefits
• dining benefits
• job training
• and professional development.

About the employer

One Haus is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.