Sous Chef

Job overview

The Sous Chef role is onsite in North Andover, MA, with availability for 10-hour shifts, including weekends and holidays. Compensation is not specified; the posting says compensation is based on experience. Burtons Grill & Bar serves contemporary American cuisine prepared from scratch and emphasizes food quality, hospitality, and allergy-aware service. The Sous Chef oversees kitchen operations and supports the back-of-house team so service runs smoothly and food meets quality and safety standards. The role also helps develop team performance through training, coaching, and accountability.

What you'll do

• Oversee daily kitchen operations
• lead and support back-of-house team members
• maintain a guest-first approach
• uphold food quality, cleanliness, and safety standards
• contribute to a positive team culture
• support performance through training, coaching, and accountability.

What we're looking for

Skills & competencies

sous chef

kitchen operations

restaurant management

back-of-house leadership

scratch kitchen

food safety

allergy protocols

gluten-free menu

north andover ma

burtons grill & bar

10-hour shifts

weekends and holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance and paid vacation for full-time employees
• employee dining program
• direct deposit
• hands-on training and career development.

Why this role

Scratch kitchen; extensive food-allergy protocols and gluten-free menu; ServSafe and Allergy Certifications required.

About the employer

Burtons Grill & Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.