General Manager

Job overview

The General Manager role is an onsite position in Vineyard, UT, with pay of $60,000–$65,000 per year. Jersey Mike’s serves fresh-sliced subs and describes a culture centered on teamwork, personal growth, and community involvement. The manager leads restaurant operations, develops the team, and maintains guest, food quality, and safety standards. The role contributes to restaurant performance by managing sales, labor, food costs, inventory, and profitability while building community relationships.

What you'll do

• Lead restaurant operations and performance
• hire, train, coach, and develop employees
• create a positive workplace culture
• deliver guest service
• drive sales and manage labor, food costs, and profitability
• maintain food quality, cleanliness, and service standards
• manage inventory and ordering
• ensure food safety and sanitation compliance
• develop future leaders
• build local community relationships
• analyze performance and implement action plans.

What we're looking for

Skills & competencies

general manager

full-time

vineyard ut

jersey mike’s

restaurant management

quick-service restaurant

team development

guest experience

sales growth

food safety

inventory management

$60,000–$65,000 per year

weekend availability

community engagement

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonus opportunities
• medical, dental, and vision insurance may be available
• leadership development and training
• advancement opportunities
• team member meal discounts.

Why this role

Performance-based bonus opportunities, leadership development, and potential advancement to regional or multi-unit leadership roles.

About the employer

42045 Vineyard Jersey Mike's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.