Restaurant Manager

Job overview

The Restaurant Manager works onsite in Addison, IL. Compensation is described as competitive, but no numeric amount is specified. The role leads the restaurant’s operations and staff. The manager is responsible for operational performance and financial well-being, setting goals, hiring and developing employees, maintaining customer-service standards, managing the food and beverage budget, and reporting sales and productivity. The role also coordinates marketing efforts and community events.

What you'll do

• Develop short- and long-term restaurant goals and key performance indicators
• hire, train, manage, and review employees
• lead the team in customer service
• create and maintain a food and beverage budget
• follow health and safety rules
• provide sales and productivity reports to upper management
• develop and coordinate marketing efforts and community events.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

staff leadership

customer service

food and beverage budget

addison il

nitti addison

full-time

flexible schedule

signing bonus

employee discounts

free food

training and development

Work arrangement

• Weekend coverage required

Benefits & perks

• Company parties, competitive salary, employee discounts, flexible schedule, free food and snacks, advancement opportunities, signing bonus, and training and development.

Why this role

The posting lists flexible scheduling, a signing bonus, and opportunities for advancement.

About the employer

Nitti Addison Llc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.