Patient Dining Associate (Dietary Aide)
Compensation
$17 – $19 /hr
Employment type
Full-time
Work setting
On-site
Location
Louisville, KY
Schedule
Rotating shifts
Posted
You'll be redirected to the employer's application page.
Job overview
The Patient Dining Associate (Dietary Aide) role is onsite at Central State Hospital in Louisville, KY. Compensation is $17–$19 per hour. Culinary Services Group provides food service management to senior care, hospital, and behavioral health communities. The schedule includes rotating shifts from 6:00 a.m. to 2:30 p.m. and 10:00 a.m. to 6:30 p.m., occasional 6:00 a.m. to 6:30 p.m. shifts, and every other weekend from 6:00 a.m. to 6:30 p.m. The associate supports patient safety and satisfaction by helping patients select meals and ensuring trays are assembled and delivered accurately and on time. The role coordinates with nursing, caregivers, culinary staff, and dietitians to account for nutritional requirements, restrictions, and patient preferences.
What you'll do
- Help patients understand menu selections and coordinate with nursing on nutritional requirements
- work with caregivers and culinary staff on menu alternatives
- manage tray tickets and assemble, deliver, and retrieve meal trays
- follow food safety, infection control, confidentiality, and sanitation procedures
- communicate patient concerns
- complete required reports.
What we're looking for
- Skills & competencies
- patient dining associatedietary aidepatient meal servicefood servicelouisville kyculinary services group$17–$19/hrrotating shiftsevery other weekendfood safetyhipaaone year food service experience
- Work arrangement
- Weekend coverage required
Benefits & perks
- Retirement plan, shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
- Full-time positions also offer medical, dental, vision, life, disability, commuter benefits, an employee assistance program, and flexible spending accounts.
Why this role
Requires at least one year of food service experience; dietary experience is preferred. Rotating shifts and every-other-weekend schedule are specified.
About the employer
Culinary Services Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-9011.00
You'll be redirected to the employer's application page.
Listing ID: 90d46c6f-0989-41da-b716-d8e4bae83136