General Manager, Wingstop Restaurant

Job overview

The General Manager role is onsite in Spokane, WA, and pays $50,000–$75,000 per year. The manager leads a Wingstop restaurant and is responsible for its people, operations, guest experience, and financial performance. The General Manager builds and develops the team, maintains food and service standards, and manages sales, labor, food costs, inventory, and profitability. The role supports restaurant performance while developing future leaders and creating a positive guest and employee experience.

What you'll do

• Lead daily restaurant operations
• recruit, onboard, train, coach, and retain team members
• develop Shift Leaders and Assistant Managers
• maintain guest experience, food quality, service speed, cleanliness, and hospitality standards
• manage sales, labor, food costs, inventory, ordering, product rotation, and waste
• ensure food safety and sanitation compliance
• create schedules
• address guest and employee concerns
• review performance and develop action plans.

What we're looking for

Skills & competencies

general manager

spokane wa

wingstop

restaurant operations

team leadership

guest experience

food safety

inventory management

sales and profitability

staff development

flexible schedule

$50k–$75k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonus opportunities, medical, dental and vision insurance, paid time off, team member meal discounts, leadership development, ongoing training, and advancement opportunities
• benefits may vary by location and eligibility.

Why this role

The posting lists performance-based bonus opportunities, leadership development, and advancement into multi-unit or regional leadership roles. Food safety certification may be required and will be provided or supported if applicable.

About the employer

Wingstop 2263 - Spokane Shadle is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.