General Manager

Job overview

The General Manager role is onsite in Franklin, MI, with compensation not specified. The position leads a Panera Bread neighborhood bakery-cafe and oversees its operations, team, and guest experience. The manager is accountable for staffing, team development, operational standards, food quality, service, costs, and inventory. By developing employees and executing company initiatives, the role supports the bakery-cafe’s performance and a welcoming environment for guests and staff.

What you'll do

• Plan staffing and schedules
• manage people development, performance, training, and succession planning
• hire, onboard, and train team members
• lead and motivate the team
• ensure operational and quality standards and guest service expectations
• execute company strategies and initiatives
• maintain compliance with policies and regulations
• maintain a healthy and safe workplace
• manage costs and inventory
• build a culture of warmth, belonging, growth, and trust.

What we're looking for

Skills & competencies

general manager

franklin mi

panera bread

bakery-cafe

restaurant operations

team leadership

staffing

guest service

food safety

inventory management

night and weekend hours

Work arrangement

• Weekend coverage required

Benefits & perks

• Free on-shift meals and fountain beverages
• paid vacation, sick time, and holidays
• medical, dental, vision, life, and pet insurance
• 401(k) match
• leadership development
• tuition discounts
• team assistance program
• and other perks.

Why this role

Requires a minimum age of 18; 3+ years of restaurant General Manager experience is preferred. ServSafe certification or ability to obtain it is listed. Flexible hours, including nights and weekends, are required.

About the employer

Panera Bread is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.