Dietary Manager

Job overview

The Dietary Manager role is onsite in Putnamville, IN; compensation is not specified. The manager leads the Dietary Department at The Waters of Greencastle to provide daily nutritional services and maintain a clean, safe, and sanitary department. The role develops and directs dietary operations in accordance with applicable standards, guidelines, and regulations. It supports the facility by ensuring quality nutritional services and effective department operations.

What you'll do

• Develop and direct the overall operation of the Dietary Department
• ensure daily quality nutritional services
• maintain a clean, safe, and sanitary department
• follow applicable federal, state, and local standards and regulations.

What we're looking for

Skills & competencies

dietary manager

putnamville in

full-time

onsite

dietary operations

nutritional services

food safety

department leadership

tuition reimbursement

flexible scheduling

health insurance

paid vacation and sick time

Work arrangement

• Weekend coverage required

Benefits & perks

• Tuition reimbursement
• flexible scheduling
• paid vacation and sick time
• group health insurance
• dental and vision insurance
• life insurance plans
• disability plans.

Why this role

Requires a high school diploma or equivalent, an accredited dietetic training course, and at least one year of supervisory experience in a hospital, skilled nursing facility, or related medical facility.

About the employer

The Waters of Greencastle is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.