Executive Sous Chef

Job overview

The Executive Sous Chef role is onsite in Boston, MA. Compensation is $85,000–$90,000 per year. The chef supports the Executive Chef and kitchen operations at STK Boston. The role helps ensure consistent food quality and timely service while developing kitchen staff and managing operational costs. It contributes to the restaurant’s guest experience through menu execution, team leadership, and food-safety practices.

What you'll do

• Support kitchen operations
• maintain taste, presentation, and consistency standards
• expedite orders
• conduct line checks
• create and execute seasonal specials
• coordinate event menus
• train and mentor kitchen staff
• manage labor, food costs, inventory, and waste
• review P&L reports
• enforce food safety and cleanliness standards.

What we're looking for

Skills & competencies

executive sous chef

culinary leadership

kitchen operations

menu development

team development

boston ma

stk boston

$85,000–$90,000 per year

food safety

inventory control

nights and weekends

servsafe food manager

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• life and disability insurance
• 401(k)
• employee dining discounts or onsite meals
• paid time off
• employee assistance program
• commuter and dependent care benefits
• performance incentives.

Why this role

Requires five or more years of culinary leadership in a high-volume upscale dining environment and ServSafe Food Manager certification or equivalent. Flexible schedule includes nights, weekends, and holidays; performance-based bonuses may reach 15% of base salary.

About the employer

STK Boston is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.