Pit Master

Job overview

The Pit Master role is onsite in Smithfield, NC. Compensation is not specified. Low and Slow Smokehouse is seeking a team member to prepare consistent, high-quality barbecue. The pit master manages smokers and cooking conditions, maintains food quality and safety, and assists with preparation and inventory. The role contributes to the restaurant’s barbecue service through reliable cooking and presentation.

What you'll do

• Manage and maintain smokers
• monitor meat temperatures, fire control, and cook times
• ensure quality, consistency, and presentation
• maintain cleanliness and food safety
• assist with preparation and inventory as needed.

What we're looking for

Skills & competencies

pit master

smithfield nc

low and slow smokehouse

barbecue

wood-fired smokers

fire management

meat preparation

food quality

food safety

early-morning availability

kitchen operations

Work arrangement

• Weekend coverage required

Why this role

Experience with wood-fired smokers is required, along with early-morning availability and knowledge of barbecue meats and techniques.

About the employer

Low and Slow Smokehouse is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.