Cook

Job overview

The Cook role is onsite in Jackson, TN, with either a 6 a.m.–2 p.m. or 11 a.m.–7 p.m. schedule and some weekend work. Compensation is not specified. The cook prepares meals for residents and guests at Beo of Jackson, part of a senior living community serving seniors and their families. The cook prepares and plates food according to menus, recipes, and portion guidelines, maintains food freshness and safe rotation, and keeps the kitchen station clean and stocked. The role helps provide residents, guests, and employees with properly prepared meals in a safe and welcoming setting.

What you'll do

• Prepare food for residents, guests, and employees
• follow planned menus and standard recipes
• plate food according to portion and garnishing guidelines
• ensure sufficient food is prepared
• report shortages
• maintain freshness, cooking status, and seasoning
• stock and clean the station
• follow food rotation policies
• clean and inspect kitchen appliances and work areas
• follow sanitation and safety practices.

What we're looking for

Skills & competencies

cook

jackson tn

beo senior living

senior living

food preparation

menu recipes

food plating

kitchen sanitation

food rotation

resident dining

6 a.m.–2 p.m.

11 a.m.–7 p.m.

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, 401(k), income protection, and work-life benefits.

Why this role

Requires a high school diploma or equivalent or technical school and at least three years of line cook experience and/or training.

About the employer

BEO Senior Living is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.