Assistant Food Service Director
Compensation
$55,000 per year
Employment type
Full-time
Work setting
On-site
Location
Cartersville, GA
Schedule
Day shift
Posted
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Job overview
The Assistant Food Service Director is a full-time, onsite role in Cartersville, GA, with a salary up to $55,000 per year. This position supports the Elior-Collegiate-Dining team at Georgia Highlands College. This role assists in overseeing all culinary, safety, and operational functions. The assistant director is responsible for recruiting and training staff, ensuring high-quality food and service, and maintaining the profitability and professionalism of the account.
What you'll do
- Recruit and train staff, ensure food quality and service, manage business operations, and demonstrate leadership.
What we're looking for
- Skills & competencies
- full-timeday shiftcartersville gaassistant directorfood servicecollegiate diningmanagementonsiteleadershipeducation
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision, 401(k), sick time, 9 paid holidays, tuition reimbursement, PTO.
Why this role
Tuition reimbursement, 401(k), and 9 paid holidays.
About the employer
Elior-Collegiate-Dining is hiring for this role. Industry: Colleges, Universities, and Professional Schools. Sector: 61.
Additional details
- Industry sector
- 61
- Industry
- Colleges, Universities, and Professional Schools
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: 904e65ab-33d2-4ab1-9cfa-05a730674898