Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Thornton, CO. Compensation is $50,000–$53,000 per year. The manager leads day-to-day restaurant operations for a Subway location. The manager supports a strong guest experience and consistent food service by overseeing staff, inventory, money controls, restaurant cleanliness, safety, and local marketing. The role also recruits and develops team members and helps the restaurant meet sales and operating goals.

What you'll do

• Provide a positive guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money controls
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records and support sales initiatives.

What we're looking for

Skills & competencies

restaurant manager

subway

guest experience

food service

staff recruitment

inventory management

restaurant safety

local marketing

thornton co

$50k–$53k/year

team training

scholarship opportunities

university course credits

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

About the employer

Subway - 24506-0 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.