Catering Director - Aramark Collegiate Hospitality
Compensation
$55k – $75k /yr
Employment type
Full-time
Work setting
On-site
Location
Rolla, MO
Schedule
Day shift
Posted
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Job overview
The Catering Director is an onsite management role based in Rolla, MO. The salary range is $55,000 to $75,000 per year, and this position supports the Collegiate Hospitality department at Aramark. This role exists to plan and lead catering operations across multiple units. The director is responsible for the catering team, event planning, and achieving the financial goals of the department.
What you'll do
- Coordinate catering operations, supervise teams, develop menus, manage budgets, and ensure compliance with safety policies.
What we're looking for
- Skills & competencies
- full-timeday shiftrolla moaramarkcatering directorcollegiate hospitalitycateringmanagement$55k-$75konsite
- Work arrangement
- Weekend coverage required
Benefits & perks
- Comprehensive benefits including medical, dental, vision, 401k, and paid time off.
Why this role
Requires previous experience in events and catering.
About the employer
Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
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Listing ID: 90108020-d0f5-4d07-9ee7-1b2b59e1d28e