Executive Sushi Chef

Job overview

The Executive Sushi Chef role is an onsite restaurant leadership opportunity; the posting identifies Chicago, IL as the listing location but says the restaurant’s specific location will be shared with qualified candidates. Compensation is described as competitive, with no numeric salary specified. The role leads and develops an established sushi program. The chef owns the program’s culinary direction and daily execution, setting standards for quality and consistency while developing menus, procedures, and the culinary team. This work supports a consistent guest experience and the restaurant operation’s continued growth.

What you'll do

• Lead the sushi culinary program and establish standards for quality, technique, presentation, and execution
• train and develop the sushi team
• develop menu items, recipes, specifications, and procedures
• oversee seafood sourcing, purchasing, inventory, yields, waste reduction, and food costs
• maintain food safety and sanitation standards
• manage daily kitchen operations and collaborate with restaurant and culinary leadership.

What we're looking for

Skills & competencies

executive sushi chef

sushi

culinary leadership

menu development

team training

food safety

food cost management

full-time

chicago il listing

the chef agency

relocation required

relocation assistance

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k), performance bonus, dental, health and vision insurance, paid time off, relocation bonus, advancement opportunity, and training and development.

Why this role

Relocation assistance and a relocation bonus are available; willingness to relocate is required. The restaurant concept and location will be shared with qualified candidates.

About the employer

The Chef Agency is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.