Sushi Chef

Job overview

The Sushi Chef position is onsite in Sequim, WA; compensation is $20–$25 per hour. KOTO Teriyaki & Sushi is a Japanese restaurant seeking to deliver quality food and service to its guests. The chef prepares and presents sushi, handles ingredients safely, maintains a clean and organized workspace, and collaborates with kitchen colleagues to support smooth operations and consistent food quality.

What you'll do

• Prepare and present sushi dishes
• ensure ingredients are fresh, properly stored, and handled with care
• maintain a clean and organized workspace in compliance with food safety standards
• collaborate with team members on kitchen operations
• meet standards for taste and presentation.

What we're looking for

Skills & competencies

sushi chef

koto teriyaki & sushi

japanese cuisine

sushi preparation

food preparation

food safety

ingredient handling

kitchen operations

food presentation

team collaboration

sequim wa

$20–$25 per hour

Work arrangement

• Weekend coverage required

Why this role

The posting requests at least one year of food-preparation or similar experience.

About the employer

KOTO TERIYAKI & SUSHI is hiring for this role. Industry: All Other Personal Services. Sector: 81.