Culinary Director
Compensation
$60k – $70k /yr
Employment type
Full-time
Work setting
On-site
Location
Jacksonville, FL
Schedule
Day shift
Posted
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Job overview
The Culinary Director is an onsite, full-time position based in Jacksonville, FL. The annual compensation for this role is $60,000 to $70,000, supporting the Boys & Girls Clubs of Northeast Florida. This role oversees the culinary department, including the dining hall, catering, food truck operations, and youth culinary training programs. The director manages menu creation, financial budgeting, health code compliance, and event logistics while mentoring staff and youth.
What you'll do
- Menu creation, financial budgeting, health code compliance, vendor management, leading culinary classes, and managing event logistics.
What we're looking for
- Skills & competencies
- full-timeday shiftjacksonville flculinarydirectorfood servicecateringyouth trainingmanagement$60k-$70konsite
- Work arrangement
- Weekend coverage required
Why this role
Combines advanced cooking expertise with instructional skills for youth.
About the employer
Boys & Girls Clubs of Northeast Florida is hiring for this role. Industry: Caterers. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Caterers
- Occupation code
- 11-9051.00
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Listing ID: 8feea21f-0a0a-4279-83b2-0de5d7b790bc