Meat Manager

Job overview

The Meat Manager role is onsite in Groveland, CA; pay is $31.75–$32.75 per hour. Mar-Val is a family-owned grocery store chain serving Northern California communities for more than 50 years. The manager oversees the meat department and its staff, combining customer service, product sales, merchandising, and meat preparation. The role supports department operations and company revenue in a grocery retail setting.

What you'll do

• Manage meat department staff
• sell and merchandise products
• cut and wrap meat
• provide customer service and other food-retail services
• maintain an open schedule and availability to work.

What we're looking for

Skills & competencies

meat manager

meat department

meat cutting

meat wrapping

grocery retail

customer service

groveland ca

mar-val food stores

$31.75–$32.75/hr

full-time

open schedule

medical insurance

401(k) match

vision insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, and life insurance
• 401(k) with company matching.

Why this role

Requires meat-cutting experience and an open schedule.

About the employer

Mar-Val Food Stores is hiring for this role. Industry: Supermarkets and Other Grocery Retailers (except Convenience Retailers). Sector: 44.