Restaurant Manager
Compensation
$40k – $60k /yr
Employment type
Full-time
Work setting
On-site
Location
Miami, FL
Schedule
Day shift
Posted
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Job overview
The Restaurant Manager role is an onsite position based in Miami, FL, with a salary range of $40,000 to $60,000 per year. This role supports the operations team at Bolay Fresh Bold Kitchen, a fast-casual concept dedicated to fueling people to be their best through better-for-you food. This position exists to lead daily restaurant operations, ensuring excellence in guest service, team development, and financial performance. The manager oversees both front and back-of-house functions, driving profitability while fostering a culture of integrity and teamwork.
What we're looking for
- Skills & competencies
- full-timeday shiftmiami flrestaurant managerbolayfood servicemanagementoperationsleadershipcustomer service$40k-$60kweekend requiredno on-callno travel
- Work arrangement
- Weekend coverage required
About the employer
Bolay Enterprises is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 8fc93581-da1d-4b7b-a415-17b16cf8ba36