Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Terre Haute, IN. Compensation is not specified. Metro Diner emphasizes warm guest service, food quality, and guest satisfaction. The manager coordinates restaurant planning, organization, training, and leadership to meet objectives for sales, costs, employee retention, service, food quality, cleanliness, and sanitation. The role also supports team development and day-to-day restaurant operations.

What you'll do

• Coordinate restaurant planning, organization, training, and leadership
• support sales, cost, employee retention, guest service, food quality, cleanliness, and sanitation objectives
• ensure guests receive courteous service
• maintain food preparation and serving standards
• follow company policies and applicable regulations
• control cash and receipts
• work hands-on in the restaurant
• prepare paperwork, reports, and schedules as needed.

What we're looking for

Skills & competencies

restaurant manager

terre haute in

metro diner

restaurant operations

guest service

food quality

team leadership

sanitation

flexible schedules

meal discounts

career growth

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible schedules
• back-of-house shift meals and front-of-house meal discounts
• friends and family meal discounts
• paid vacation after one year
• competitive benefits and free telemedicine after one year
• $250 referral bonus per referral
• purchase discounts.

Why this role

The posting lists flexible schedules, meal discounts, paid vacation after one year, and benefits after one year.

About the employer

Metro Services, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.