Restaurant Manager

Job overview

The Restaurant Manager role is onsite in New York, NY. Pay is $80,000 per year. The manager oversees the dining room at ARVA Italian Restaurant and is responsible for maintaining operating standards while exceeding guest expectations. The role coordinates restaurant staff and daily service, handles guest needs, and supports consistent food and beverage operations. It also develops team capability through training, coaching, and communication with kitchen and hotel colleagues.

What you'll do

• Run daily staff lineups
• train, evaluate, and schedule restaurant staff
• handle scheduling, payroll, and inventory
• inspect service areas
• respond to guest complaints and questions
• monitor dining room tables
• communicate special requests to the kitchen
• maintain guest preference records
• implement menus and promotions
• support safety guidance, reporting, bookings, and team development.

What we're looking for

Skills & competencies

restaurant manager

italian restaurant

dining room operations

guest service

staff training

scheduling

inventory

new york ny

arva

$80,000/year

Work arrangement

• Weekend coverage required

Why this role

Leads dining-room operations for ARVA Italian Restaurant and supports guest preference tracking and hotel colleague coordination.

About the employer

Arva is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.