Cook I, AM Shift, Commissary

Job overview

The Cook I, AM Shift, Commissary role is onsite in Ocala, FL. Compensation is not specified. The position supports food production for the World Equestrian Center’s outlets. The cook prepares assigned items to standardized recipes and production requirements, maintains food quality and safe storage practices, and helps the commissary team meet production and distribution timelines.

What you'll do

• Prepare food according to standardized recipes, portion guidelines, and production sheets
• meet quality standards for taste, presentation, temperature, and freshness
• assist with batch cooking, packaging, labeling, and staging items for distribution
• follow food handling, rotation, and storage practices
• report shortages and equipment issues
• maintain a clean workstation
• receive, store, and organize deliveries
• communicate progress and support training of new team members when requested.

What we're looking for

Skills & competencies

cook i

am shift

commissary

food preparation

batch cooking

food safety

production kitchen

ocala fl

world equestrian center

columbus hospitality

Work arrangement

• Weekend coverage required

About the employer

Columbus Hospitality, LLC is hiring for this role. Industry: Caterers. Sector: 72.