Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Hanson, MA. The posting states pay of $900–$1,100 per week, plus performance-based bonuses. The role is with a franchisee of Dunkin’, which is the employer and sets its own wage and benefit programs. The manager leads the team and oversees daily restaurant operations, developing employees and maintaining food safety and brand standards. The role supports guest experience, workplace culture, sales, and operational results.

What you'll do

• Lead and coach the team
• build a positive and inclusive workplace
• oversee scheduling, inventory, cash handling, and daily systems
• recruit, train, and develop team members
• communicate expectations and feedback
• maintain food safety, sanitation, and brand standards
• manage costs, maximize sales, and support local marketing.

What we're looking for

Skills & competencies

restaurant manager

hanson ma

dunkin’ franchisee

restaurant operations

team leadership

staff training

scheduling

inventory

cash handling

food safety

performance bonuses

paid time off

medical and dental options

$900–$1,100/week

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonuses, paid time off, flexible scheduling, medical and dental insurance options, 401(k), employee discounts, recognition programs, and discounted tuition through SNHU.

Why this role

The posting offers performance-based bonuses and discounted tuition for the employee and family through SNHU.

About the employer

1120 Main Street Hanson Dunkin' is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.