Cook — Mexican Cuisine

Job overview

The Cook — Mexican Cuisine is an onsite role in Chicago, IL. Compensation is listed as TBD, so numeric pay is not specified. Su Casa serves Mexican food in Chicago and describes its setting as a converted 1867 carriage house. The cook prepares menu items to recipe and quality standards while maintaining kitchen stations and following food-safety and sanitation procedures. The role contributes to kitchen service through food preparation, equipment cleaning, and teamwork in a fast-paced restaurant environment.

What you'll do

• Prepare and cook menu items according to recipes and standards
• set up, stock, and maintain kitchen stations
• follow food-safety and sanitation procedures
• assist with food preparation, breakdown, and equipment cleaning
• work as part of the kitchen team.

What we're looking for

Skills & competencies

cook

mexican cuisine

full-time

chicago il

su casa

line cook

food preparation

kitchen stations

food safety

sanitation

weekend availability

employee discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling, employee discounts, paid training and growth opportunities, and medical, dental, vision, and life insurance based on hours worked.

Why this role

Requires three or more years of line-cook experience and availability on Saturdays and Sundays; the role involves standing for long shifts and lifting up to 50 pounds.

About the employer

Su Casa is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.