Line Cook

Job overview

The Line Cook role is an onsite position based in Nashville, TN. Compensation is not specified for this role, which supports the culinary team at Jose Andres Group. This role exists to execute prep and service to exacting standards. The cook contributes to the team by owning their station, maintaining food safety, and ensuring every dish reflects the company's quality and consistency.

What you'll do

• Set up and stock assigned station(s) to par before each service.
• Execute prep lists to spec: knife work, sauces, marinades, butchery, and batch production.
• Cook menu items to recipe and plate presentation standards.
• Coordinate with expo, runners, and fellow cooks to ensure accurate coursing and hot-food integrity.
• Adhere to DOH and JAG sanitation standards.

What we're looking for

Skills & competencies

full-time

day shift

nashville tn

line cook

culinary

jose andres group

onsite

food prep

kitchen

fine dining

no on-call

no degree required

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive hourly pay, health & wellness benefits, employee dining and partner discounts

About the employer

Jose Andres Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.